MARCOM's "Right–To–Know for the Hospitality Industry" DVD Program both introduces employees to "Right–To–Know" regulations and provides training on the various types of chemicals found in hospitality environments. Created specifically to assist industrial facilities of all types in complying with Federal, state and municipal "Right–To–Know" regulations. This program also addresses the major education and training requirements in these "chemical hazard" laws. The DVD program includes information on background of the regulation, chemical hazard concepts, the Material Safety Data Sheet (MSDS), types of hazardous chemicals, characteristics and effects of various types of chemicals, safe handling practices, container labeling, use of personal protective equipment (PPE), spills and cleanup, and more. The DVD program comes with a comprehensive leader's guide, reproducible scheduling & attendance form, employee quiz, training certificate and training log.
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